During this time, the sugar compounds present in the wood are extracted into the wine. We associate fruit with sweetness and many wines, including Chardonnay, have prominent aromas and flavors of fruit. What’s more, some of the most popular styles of Chardonnay spend some portion of time in contact with toasted oak. More often than not it’s an interplay of factors including not only sugar content, but also fruitiness, oak-derived flavor compounds, alcohol content and more. But the taste sensation of sweetness isn’t always due to the sugar content of a wine. Wine professionals use the term ‘sweetness’ to refer to the amount of residual sugar in a wine. It’s important to keep in mind that ‘sweet’ can mean different things for different people. But this doesn’t mean there isn’t any sweetness to speak of! Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied. The question, “ Is Chardonnay sweet or dry?” may seem easy to answer, but when we delve deeper, things get slightly more complicated. The popular white wine is made from the green-skinned Chardonnay grape, which is a cross between the Pinot Noir and Gouais Blanc varieties. So, what is Chardonnay exactly, and what is it about the taste profile that gets folk so excited? According to Statista, in 2018 over a quarter of wine-drinking Americans (25.63%) aged 18 to 29 years stated that they bought Chardonnay in the past 3 months! Produced in Old and New World countries, Chardonnay is the most popular white wine on earth.
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